This week on the podcast we’re sitting down with Jeremy Mahler of The Nineteen14 in Minburn, Iowa. The Nineteen14 is an old railroad depot that Jeremy turned into a restaurant that draws thousands of people each year — mostly through the local bike trail. As a creative and an entrepreneur, Jeremy is always involved in lots of fun projects. He’s also sharing why, after living and traveling all over the world, he decided to return to his roots in small town Iowa.
This week on the podcast we’re with Justin Christman of Roadside Que in Fort Payne, Alabama. Justin made the move to Fort Payne from Denver, Colorado, got creative with his passion for BBQ and cooking, and introduced the first food truck to this rural area. The power of word of mouth in a small community helped boost his business, which has now grown into a new brick and mortar restaurant.
As someone with a passion for cooking who loves coffee and being around family and friends, I have always wanted to start my own business and have talked it about for years. It wasn’t until my kids were off to college and I found myself a single parent with nowhere to grow in the job I had that I finally took the plunge. After being in the corporate world of sales and marketing, I decided it was my time to start a new chapter in my life. I knew I needed a change, and it was scary - and still is at times - but I did it!
We are beyond excited to bring you this week's podcast interview with Katie Harvey Martinez of Harvey’s Diner in Redfield, Iowa (pop. 826). Katie's story is what first inspired us to start the Rural Revival podcast, and you will quickly understand why. From the Iowa farm to Broadway and back, Katie's life is one amazing adventure. But her most recent move back to Iowa to open Harvey’s Diner is quite possibly her most exciting adventure yet.